Feature
College town with lots of restaurants and café. Discovering taditions and history is another fun option
2016.11.15 [Nishihara Town]
Okinawa soba is now well known as a local soul food. Newcomers, please visit Ryukyumen Matsuya located in Kouchi, Nishihara Town. You will join the Okinawa soba world right awa...
2014.11.29 [Nishihara Town]
The special qualities of Okinawan tofu are that it is springy and has a strong flavor of soy beans. It is an indispensible ingredient in Okinawan cuisine and Okinawa is the largest ...
2014.07.17 [Nishihara Town]
One of the representative flowers in this season in Okinawa is “sagaribana. (Barringtonia racemosa or powder-puff tree).” Sagaribana is a tropical flower or sub tropical flower and ...
2014.05.10 [Nishihara Town]
“Misoshiru (Miso Soup)” is a routine meal in shokudo (diner) in Okinawa. Usually you can find “Misoshiru” as a side dish, but actually in Okinawa, Misoshiru is eaten as a main dish. ...
2013.09.05 [Nishihara Town]
Rich simmered pork steamed with salt - the smell of getto The pork is simmered until soft and marinated in shio-koji overnight to enhance the deepness of the flavor. When it is ordere...
