Feature
Okinawa, the Island of Longevity has a plenty of treasures. We introduce of Okinawa Food, How to cook, Where to eat according to each ingredient.
2014.05.30 [Treasure of Island, Taste of Island]
Yae-dake Peak is located in the northern part of Okinawa. Okinawa exudes an image of enjoying an everlasting summer, but here Yae-dake is more than 450 m above sea level. Thanks to abun...
2014.05.12 [Treasure of Island, Taste of Island]
Sea breeze brings you the aroma of green papaya. It is telling the summer is coming! When we see the fruit with incredibly beautiful curves appearing on the market, we feel excited for ...
2014.04.01 [Treasure of Island, Taste of Island]
"Yushidofu" is unsolidified tofu prepared in a simple way, just by adding nigari (magnesium chloride) to soy milk. Plastic bags full of this tofu are gently lined up in supermarkets, ky...
2014.03.20 [Treasure of Island, Taste of Island]
Around January everywhere in the prefecture you can see signboards with “tankan” written on them. We get naturally excited when we see tankan at unmanned vegetable stands, cooperative s...
